ABOUT THE BOOK
SOUTH BEACH COCKTAILS – Bartending From The Bottom Up, is a DIY how-to recipe book, perfect for anyone entertaining at home who would like to learn how to make cocktails like the professionals. It is also a great learning tool, well suited for bartending schools and anyone else who is just starting out in the business.
The book has been 3 years in the making and incorporates Nete’s extensive research into cocktail-history. The rediscovery of William Martini, the long-lost proprietor who’s existence has been a myth for decades, as well as other fun facts, tips, and anecdotes from around the world of spirits.
Recipes include the trendy Classics, IBA approved cocktails and an abundance of famous drinks chosen from the criteria that they must have stayed in high demand for an extended period to prove themselves as “Best Sellers.” In essence, providing the ultimate Top Hit List for cocktails from their origin to present day. Additionally, Nete lifts the curtain on several South Beach specialties and some of her exclusive secret recipes, as she takes you on a tour of mixology and the technique behind how-to create tasty concoctions from the bottom up.
SOUTH BEACH COCKTAILS – Bartending From The Bottom Up is written in English and illustrated with beautiful color photographs, set up in chapters with vodka, gin, rum, tequila, whiskey, cognac, liqueurs, wine, champagne and frozen drinks. Zooming in on families of drink recipes and their relation to each other, with each section including the most significant beverages within their category.
Containing separate indexes – by category and alphabetically, Nete invites you to either follow along with the course from the beginning to end or skip directly to your cocktail of choice, in this collection of more than 400 delicious recipes.